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White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available. While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berries are picked. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that give black pepper its aroma. Benefits of White Pepper: White pepper has very few calories and adds a lot of flavor to a dish, which may enable to you cut back on salt. You usually would not use enough of it to benefit from the small amount of vitamin C, calcium, and iron it contains. The highest trace mineral content is manganese, with 2 percent of daily value for 1 gram (1/3 teaspoon). What Does It Taste Like? White pepper has a hot taste on the tongue, although sources differ on whether it is hotter or milder than black pepper. For example, Cook's Illustrated says it's milder, while others say it has a sharper bite. Sources agree that white pepper is less complex in flavor than black pepper. It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production. Recipes With White Pepper: White pepper is often used in Vietnamese soups and pork dishes. Hot and sour soup gets its heat primarily from white pepper, unlike other Szechuan dishes where chilies play a prominent role.Storage:Store white pepper in a tightly sealed container away from light. The peppercorns will store longer than ground white pepper.
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